Wednesday, September 26, 2012

Matzo Ball Soup with Pastrami on Rye - Sept 14, 2012

Nick stayed home from work last Friday with a cold.  That meant chicken soup was on the menu.  Instead of noodles, I thought matzo balls would be a nice addition.  And why stop there?  Since I had a little Jewish Deli theme going, pastrami sandwiches on marble rye with Swiss cheese and sauerkraut seemed only appropriate.


I followed the recipe in our How to Cook Everything cookbook.  Luckily I had carrots, celery and onions from our CSA delivery to make up a nice mirepoix.  I picked up the matzo meal at the store and mixed it up according to the directions.  All turned out deliciously.  Nick is feeling much better.
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