Nick stayed home from work last Friday with a cold. That meant chicken soup was on the menu. Instead of noodles, I thought matzo balls would be a nice addition. And why stop there? Since I had a little Jewish Deli theme going, pastrami sandwiches on marble rye with Swiss cheese and sauerkraut seemed only appropriate.
I followed the recipe in our How to Cook Everything cookbook. Luckily I had carrots, celery and onions from our CSA delivery to make up a nice mirepoix. I picked up the matzo meal at the store and mixed it up according to the directions. All turned out deliciously. Nick is feeling much better.
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