This is that same tomato soup that makes an appearance at Chez Jess and Nick every year about this time. It's a Dinner Club recipe, and by that I mean that this exact recipe made an appearance at an original Dinner Club meeting. If I have my history right, this was part of the very first dinner, hosted by Jaime. Oddly enough, neither Nick nor I were present that night, which might be why we make sure to have it once a year at our house. We don't want to miss out on it ever again! As I posted last time, I can't find a link for the exact recipe online, but it's from a Martha Stewart Living magazine, circa August 2001.
We made grilled cheese to to with the soup. I used up some Boursin garlic and herb cheese along with the sharp cheddar and it was delicious.
1 comment:
YUM!
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