These lovelies arrived in the mail just in time for Valentine's Day. Anna, original Dinner Club member and dear friend, made these by hand and sent some my way. The truffle assortment included toasted almond meal with cocoa and cinnamon; mint; and coconut. All were made with dark chocolate. I am hard pressed to pick a favorite, but the mint were really killer, while Nick particularly enjoyed the coconut. Thanks Anna! You're a sweetheart!
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