Shepherds' Pie
Plated with Romaine Fennel Parmesan Salad
MMMM! This was the dinner I postponed on Wednesday night. I made it last night and it was well worth the wait. Kate gave me the recipe last year. It's Gordon Ramsay's recipe and it's tasty. The salad I whipped up to lighten the meal a bit. It was tasty too, fresh and crunchy. This week is a little flip-flopped in that I did more cooking towards the end of the week, instead of the beginning, so I'll have one more post coming up later today. Hint: It involves the almond meal left over from the Horchata project.
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