Pumpkin Bundt Cake with Cinnamon-Spiced Yogurt
I brought out my Fiesta Party Pan again and this time made up Jaime's recipe for pumpkin bundt cake from the Dinner Club annals. My little bundt pan was too small for this recipe and it ran over while baking. Luckily I suspected it might and put a cookie pan underneath to catch the run-off. Next time I will use the extra batter to make some cupcakes. This was excellent...very rich and spicy, and perfectly seasonal.
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