Pumpkin Smoothie
I have some pureed pumpkin leftover from last week's bundt cake and decided to use it in a seasonal smoothie this week. It tastes like pumpkin pie in a glass. I just blended together 1/2 cup of plain yogurt, 1/4 cup pureed pumpkin, frozen banana slices, 2 ice cubes, honey to taste, and a cup of almond milk. I seasoned with cinnamon and nutmeg. Yum! It's a nice way to use up extra pumpkin.
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