Monday, January 14, 2013

Winter Greens Gratin - Nov 27, 2012

Since Nick and I usually travel for Thanksgiving, I tend to spend the following week cooking things that I would have made for dinner, had I been cooking it.  This recipe caught my eye in the December 2012 issue of Bon Appetit (which I thought was a great issue).  I made it with a motley assortment of greens from our CSA farm and it turned out deliciously.  It was a great use for all those hearty winter greens that show up in our box, that I'm not always sure what to do with.  Thanks to this recipe, I won't have that problem anymore.  This is a rich and satisfying meatless main dish, no turkey needed!
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