Since Nick and I usually travel for Thanksgiving, I tend to spend the following week cooking things that I would have made for dinner, had I been cooking it. This recipe caught my eye in the December 2012 issue of Bon Appetit (which I thought was a great issue). I made it with a motley assortment of greens from our CSA farm and it turned out deliciously. It was a great use for all those hearty winter greens that show up in our box, that I'm not always sure what to do with. Thanks to this recipe, I won't have that problem anymore. This is a rich and satisfying meatless main dish, no turkey needed!
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