How sad that I'm posting a dinner from a full two months ago. Oh well, I'm sure you all know how busy things get around the holidays. Better late than never, I say. This is the Vietnamese dish known as pho. Nick and I make ours from the recipe in "The Splendid Table's How to Cook Supper," by Lynne Rossetto Kasper and Sally Swift. The cookbook was a gift from my sister, Kate, a couple Christmases ago. I utilize the recipe for the Cheaters' Asian Broth all the time, but rarely do we go all out with the whole pho recipe. It's excellent, especially when feeling a little under the weather. I hear it's a brutal flu season this year, so keep this one within easy reach.
1 comment:
Glad to see you posting again! Pho is on my list of recipes to try now that I have some homemade beef stock in the freezer from our New Year's prime rib.
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