Wednesday, January 16, 2013

Spiced Beef Corn Bread Cobbler - Dec 5, 2012

I found this recipe while flipping through our "Sixty-Five Years of Gourmet" cookbook from Chip and Nan.  The book describes this as a "sloppy Joe with a corn bread and cheddar crust."

It was better than that. 

It came together quickly and all the ingredients are pantry staples at our house.  The spices are a mix of all those warm spices I crave this time of year: cinnamon; cayenne; allspice; and ginger.  Adding the cheesy biscuits on top is genius (and I think would be nearly as good with regular biscuits if corn must be avoided).  This also meets the "my Dad would eat this" criteria.
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