Friday, December 09, 2011

Moravian Chicken Pie - December 2, 2011

Wow, it sure has been quiet around here! Guess all the Dinner Clubbers are busy celebrating the holidays and a Badger football Big 10 Championship win! I've started my Christmas cookie baking and will post about that later... for now here is yet another comfort food dinner.

This dish was on the cover of Cook's Country magazine this month and Richie thought it sounded fantastic. "Like the world's best chicken pot pie!" said my non-vegetable eating husband. I thought it sounded bland, but I was willing to give Moravian Chicken Pie a shot.

The final dish was tasty, but a bit on the too-salty side. I think that may have been because I used kosher chicken which is already brined and then seasoned the chicken generously before beginning to brown it. I also didn't love the crust... I thought it was a bit too dense and not very flaky. But the pie kept very well in the refrigerator and made for some great leftovers!

1 comment:

Jess said...

Oooh, this looks beautiful! I am sorry for my long absence from the blog...I've been cooking, but have been so busy I just haven't taken the time to make up any blog posts. I'll try to work on some this weekend (my first at home in three weeks) to get you up to date!


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