This was a delicious broccoli and apple salad that Nick and I enjoyed awhile back. I found the recipe here. The dressing sounded very curious, a combination of ingredients that I would not think to put together, namely garlic, almond butter, lemon juice and honey. But, I trust Heidi completely, and so jumped right into the recipe. As usual, it was delicious, and a big hit with Nick too. I did have to omit the pan-fried shallots, but other than that, stuck to the ingredient list. It's a wonderful, fresh, crunchy fall and winter salad, perfect when you're craving something green and comforting at the same time.
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