Fried Tomatillos with Corn and Bean Relish
Nick and I made this last night. The recipe is again from my Cooking Light cookbook. I had to modify a couple things, substituting tomatillos for green tomatoes and Horticultural beans for Lima beans. Other than that I stuck to the directions. Tomatillos are excellent when crusted in cornmeal and parmesan and fried. The frying brings out a sweetness that I don't otherwise notice with tomatillos. The beans were pretty fun too.
Shelled Horticultural Beans
These guys were a delicious substitution for Lima beans.
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