I made this tart using our eggplant, a green pepper, and some tomatoes from our CSA delivery. Fresh mozzarella garnishes the top, while the crust is a frozen puff pastry I found in our freezer.
It looks really pretty, and it was quite flavorful. The only thing that wasn't great was the center crust never got crispy, probably due to the high concentration of moisture in the vegetables (especially the tomatoes).
Regardless of the sogginess issues, Nick and I managed to eat up every last crumb in one sitting.
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