Yum. This is hands-down one of our favorite meals around here. Nick and I make burritos quite often, although I don't always go through all the extra effort to make Mexican rice and re-fried beans. We've posted this all before, so I won't go into much detail other than to say we shredded some of our CSA cabbage and cut up one of our tomatoes to accompany everything. What you see on the plate is what's wrapped up inside the foil-wrapped tortilla. It was delicious, and we had leftover rice...
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