Yeah, that's right. While other Dinner Clubbers are posting seasonally appropriate dinners, I'm still working on Christmas brunches. My cooking, and thus blogging, has been frustratingly uninspired of late, the worst kind of writers' block (cookers' block?). Nevertheless, Jaime's recent posting has guilted me into at least trying to get back into the swing of things.
This recipe is from Gourmet, and we made it back in December, on our holiday visit to Madison. It need not, however, be reserved for Christmas. Case-in-point, we also made in on our February visit to Milwaukee to see Dinner Clubbers Matt and Nikki. It serves a crowd and can be put together the night before, which is a valuable morning time saver. Possibly a good choice for Easter brunch? Bam! See how I brought this old brunch post up to date?