Wednesday, October 24, 2012

Potato Leek Soup with Tarragon and Truffle Oil - Oct 2, 2012

It's been raining most of the day here in Minneapolis, which I'm so grateful for, after our very dry summer.  Rainy days seem made for soup, even if this soup appeared much earlier in the month.  Just because it's long gone from our bowls, doesn't mean it's too late to talk about it here.  This simple soup is one of my go-to recipes* for an easy, but delicious dinner.  When we received potatoes and leeks in our CSA delivery, it was a given that this would show up on our table.  I dressed this version up with some fresh tarragon and a drizzle of luxurious truffle oil.  This was belly-filling and spirit-lifting...just what one needs on a rainy day.

* I omit the yogurt and cream and puree all the other ingredients together for a smooth, creamy texture with no dairy needed.
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