Even though the temperature is still climbing into the 90s here in Virginia, my appetite is starting to turn to fall comfort food... particularly creamy soups. I picked up leeks at the farmer's market last week without any real plan as to how to use them, but I was thumbing through my favorite new cookbook, The Homemade Pantry by Anna Chernila, and stumbled on this very simple recipe for potato leek soup. A seasoned breadstick made from some leftover pizza dough completed the dish and I sat next to the air conditioning vent and pretended it was a chilly fall evening!
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