Madison Dinner Club

Holy smokes, old blog draft.  Looks like this didn't get posted! Strawberry and Honeyed Chevre Tart

This week's bounty included more swiss chard, snap peas, cucumbers, radishes, and cucumbers. Also, a head of fennel (which I braised ...

Richie is traveling this week and so that means I'm on my own for dinners and that means only one thing... FISH! I also had a bunch o...

I was just looking over last year's posts and realize that it isn't just my imagination and impatience that thinks the spring/summer...

Nick and I were in Madison over Memorial weekend (yay!), celebrating a special anniversary with dear friends (Happy 10th, Matt and Nikki!)...

The summer share started this week and I'm so excited to have something other than leafy greens to inspire my cooking. Our first de...

I found this recipe while perusing one of my favorite inspirational food blogs, Yummy Supper . It looked so different from anything I had...

Here is what Nick and I found in our farm share box last week.  Starting in the top left we have our herb pack.  I always look forward to ...

The urban foraging season has begun! With the first 90+ degree day, the mulberry trees in our neighborhood just started ripening and droppin...

This was the 5th and final share of the spring season. Exciting to think that "summer" begins now! Obviously the theme of ...

When I was researching recipes for the stinging nettles that arrived in our CSA box last week, I came across the advice to just use nettl...

I made this delightful concoction from a recipe included in the  newsletter from our CSA farm .   It's interesting ingredient list ca...

Our first farm share of the 2013 season has arrived!  What a very welcome sight this is after an insanely cold and snowy Minnesota spring....

It's no secret that the Hartmans are pretty big food TV junkies. Richie in particular has become a bit of a Top Chef addict and has e...

The highlight of this week's share are these beautiful multi-colored eggs. So pretty, I almost don't want to eat them! The bag ...

Dear mustard greens, It's not you, it's me... I wanted to like mustard greens. I tried. I researched recipes, I chopped shall...

I took a brief business trip to Arizona this week and was greeted at the airport by Richie and Lily, and this bag of fresh goodies in the ca...

This colorful bowl is only semi-homemade.  On my last visit to Trader Joe's, I found 'spicy seaweed ramen' packets, complete w...

Okay, let's do this. Time to get the Christmas baking from 2012 off of my "to blog" list. These first tw...

For St. Patrick's Day this year, in addition to our home-cured corned beef , I made some Irish cream.  My mom has made this recipe for...