Monday, November 12, 2012

CSA Hash - Nov 2, 2012

Another hash made from a mish-mash of our CSA goodies and garnished with a fried egg and cheesy toast.  This version contains turnips, carrots, potatoes, onions, kale, and bacon.  Nick and I usually do this earlier in the day than dinner, but too late to really call it breakfast.  Maybe it qualifies as a late lunch?  I'm happy, however, to eat it any time of day.
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