Madison Dinner Club

Yeah, that's right.  While other Dinner Clubbers are posting seasonally appropriate dinners, I'm still working on Christmas br...

Until this moment, I just wasn't on the kale bandwagon. I know it is good for you and very popular, but I had not found a way to prepare...

Inspired by Jess's home corned beef last year, I decided to try my hand at it this year. I earmarked and hoarded the brisket from o...

It is still very cold here in the metro DC area, but spring is truly on its way. Today we received our first CSA share for the spring season...

I need to work on my food photography skills. My problem is that I am just so anxious to start eating the yummy food, that I don't wa...

These are the last of the apples we picked last fall. Our spring CSA starts next week, so I needed to make room in the refrigerator. The a...

Greetings Dinner Clubbers! I'm sorry I've been quiet lately, but I have a reason. A little over a month ago I came to a big decision...

Another recipe from "Sixty-Five Years of Gourmet," this carrot soup made good use of some of our many, many CSA carrots.  Nick...

Chicken Mandarin Orange Spread Sandwiches This is slightly out of order, but since I'm still playing catch up from two months ago...

I found this recipe while flipping through our "Sixty-Five Years of Gourmet" cookbook from Chip and Nan.  The book describes th...

The other downside to never hosting Thanksgiving is that we never have those wonderful leftovers stocking our refrigerator.  The Thanksgiv...

Since Nick and I usually travel for Thanksgiving, I tend to spend the following week cooking things that I would have made for dinner, had...

Nick and I never host Thanksgiving.  We usually spend that holiday with Nick's parents, who, quite frankly, can cook the pants off of ...

Chickpea and tomato stew, or, a very Americanized version of Chana Masala, if you will.  Nick and I like to follow up our meat-centric mea...

This is another one of our treasured recipes from JJ, my sister-in-law, an amazing cook, and someone that always inspires me.  According t...

How sad that I'm posting a dinner from a full two months ago.  Oh well, I'm sure you all know how busy things get around the holi...

I have been a terrible blog contributer lately and I have no excuse! We have been eating, of course, but am lacking inspiration and creativi...

This was good chili.  I made it in the crock pot to sustain Nick and I through a football Sunday, and I didn't really follow a recipe....

Another hash made from a mish-mash of our CSA goodies and garnished with a fried egg and cheesy toast.  This version contains turnips, ca...

Nick and I made a similar dinner last year.  This go around I used my pressure cooker to prepare the squash, so it was cooked in about ten...