The other downside to never hosting Thanksgiving is that we never have those wonderful leftovers stocking our refrigerator. The Thanksgiving stuffing is my favorite. Nick's dad makes great stuffing, but my favorite is the stuffing I grew up with. I should probably get that recipe from my Mom at some point.
This was my attempt at recreating my childhood food memory. I think I may have used a Mark Bittman recipe, but I'm sure that I made enough tweaks to it that he wouldn't recognize it as his. I know I added a lot more chicken broth than the recipe called for, but my end result was still too dry.
Yes, I must make it a priority to get Mom's recipe.
Along with our slightly dry stuffing, I roasted a little winter squash, which Nick and I split between the two of us. I made it in the pressure cooker, my new favorite way to cook squash (10 minutes!). Even sub-par stuffing is delicious.
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