A recipe shared and recommended by JJ, this chicken stew was a delicious use of some of our sweet potatoes. I changed up a few things...first, I used chicken breasts rather than the thighs called for in the recipe, but only because that was what I had on hand. I think this would be even richer with thigh meat. Next, I served this over white jasmine rice rather than couscous, which probably makes it a little less "Moroccan." JJ's notes stated that she uses rice, so I followed her lead here. I think any grain would be an easy substitute. The rice was quite nice.
Nick and I really enjoyed this dinner. In fact, it made enough so that we were able to enjoy it twice.
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