Nick and I enjoyed this salad way back in August. Yikes! It's been awhile since I've been on a regular blogging schedule, I guess. It was inspired by the beautiful bunch of celery that arrived in our CSA delivery. The recipe, like so many of my quick, weeknight, vegetarian dinners, is from 101 Cookbooks. Heidi's recipes are healthy, always delicious, and beautifully photographed. She's one of my go-to's for dinner inspiration when I open my refrigerator and all I see are vegetables staring back at me. We garnished ours with celery leaves and enjoyed the freshness and crunch of this salad.
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