Ahh, yes. Tomatoes. Nick and I didn't grow ours like Jaime, but we've been eating our fair share just the same. They are especially nice on hot days when I don't feel like turning on the oven or standing outside and grilling. We have been enjoying this classic combination quite a bit lately. Especially since we got a big bunch of basil in our CSA delivery, of which there is no picture this week, owing to the fact that heat makes me lazy. Plus, we got a new refrigerator delivered last Thursday, which kind of threw me off schedule. As soon as it was in and operational, I put all the vegetables in it as fast as I could without taking the time to photograph. My apologies.
For this particular rendition of the Italian summer classic, I used cherry tomatoes, ciliegine mozzarella and a lot of fresh basil. I dressed the bowl with olive oil, balsamic vinegar, salt and pepper. Simple as pie.
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