Nick did these up on the grill a couple weekends ago. This marks our first grill out of the 2012 season! These seafood hobo packs are an old favorite of ours, but we rarely make them because you really need more than two people to enjoy the feast. Luckily, my sister Nat has been crashing with us the past couple weeks, so we had an extra plate at the table.
I also made up a fresh green salad with some spinach and ramp greens, dressed simply with olive oil and balsamic vinegar. It was such a treat to enjoy some local greens!
The hobo packs are served up family style from a big bowl after just 10 to 15 minutes on the grill. This is a perfect beach house rental meal, since all you need is some aluminum foil and access to fresh shell fish (those last three words are really difficult to say out loud). No fancy cooking equipment is required, with the exception of the grill. It's a good idea to have some crusty baguette on hand to sop up all of the delicious broth left in the bottom of the pile of mollusks. That's the best part, after all.
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