The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Monday, March 12, 2012
Mushroom Beef Risotto - March 2, 2012
I debated not posting this, because the picture really does look like a can of dog food. Sorry about that! It smelled and tasted divine, but this dish isn't going to win any beauty contests.
I think I've posted elsewhere that Richie really liked Buddy Valastro, a.k.a. "The Cake Boss" of the cable channel TLC's show of the same name. I don't know if it is the Italian in my husband that finds Buddy so appealing, but even I find the guy kind of endearing, especially when he yells out "It's GO time!" and "Hoboken style, baby!" He has a new show called "The Kitchen Boss" which showcases his family recipes ("mia famiglia," he says). We have then taped on our DVR and often watch an episode or two while I'm getting our own dinner ready in the evenings. It is kind of fun to have Buddy in the kitchen with us!
I have to admit that none of his recipes have been blockbusters, though his lasagna recipe is my current go-to when I need to bring a dish somewhere or feed a crowd whose dietary tastes I don't know. The most recent one we wanted to try was his "Mushroom Beef Risotto," from the episode charmingly titled "It's All in the Wrist." Richie doesn't like mushrooms much, but if they are chopped small and he can't notice their texture he's OK. I apparently didn't get these chopped up small enough because he still picked out most of them. More for me!
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