Mushrooms, Onion and Celeriac Sauteed in Sherry with Poached Egg on Toast
Last night was one incarnation of our favorite quick meal. I spent the morning baking a fresh loaf of whole wheat sourdough and decided to incorporate some of it into dinner. We had a handful of mushrooms in the fridge that needed to be used, and so I combined them with chopped celeriac and red onion and sauteed in butter and Amontillado sherry. I threw in a bit of fresh thyme, salt and pepper to taste. These we piled on top of buttered and peppered toasts and placed a poached egg on top. A fresh grating of parmesan cheese over the whole thing, and dinner was served. Quick and delicious.
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