Mixed Greens with Dijon Vinaigrette topped with Bacon and Hard-Boiled Eggs
Our take on a frisee salad with poached egg and bacon, we modified things slightly by using different greens. I used a mixture of mustard greens, which have a delightful bite reminiscent of horseradish, arugula, and red mizuna. I tossed in some chopped fresh herbs to add flavor and doused the whole thing in a Dijon vinaigrette to compliment the mustard flavors in the greens. We sliced the last, lonely hard-boiled egg and put it on top along with our favorite, bacon.
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