Spring Turnips with Greens and Raisins
Last night's dinner used up our baby turnips (and their greens). The recipe is from (where else?) "Asparagus to Zucchini." Since we had this as a main course, we served it over pasta as was suggested in the recipe. Also, I substituted currants for raisins because I like them better. We really liked this dish, and it was especially useful that it incorporated both the turnip roots and greens.
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