Orum - March 14, 2009

Eggs in Hell (or Purgatory depending on your preference)

Recipe is MFK Fisher's originally published in "How to Cook a Wolf" but found in the Feb/March issue of ReadyMade Magazine

Orum - March 12, 2009

Vietnamese Rice Noodle Soup wth Beef and Fresh Herbs (Pho)

Another favorite from "The Splendid Table's How to Eat Dinner"

Orum - March 3, 2009

French Onion Soup

Recipe courtesy "Les Halles Cookbook" and our new library membership

Orum - February 19, 2009

Pizza! We used thinly sliced red potatoes to cover the pizza and laughed at how much it looked like pepperoni.

Orum - February 15, 2009

Warm White Bean Salad with Fragrant Garlic and Rosemary

A favorite new recipe from "The Splendid Table's How to Eat Supper"

Orum - February 14, 2009

A heart healthy Valentine's Day Dinner

Hazelnut Crusted Walleye over Wild Rice with Greens

Orum - February 13. 2009

More Roasted Root Veggies courtesy of our CSA

Orum - February 2, 2009

Seared Scallops with Blood Orange Sauce over Celeriac Mash and Triple Chocolate Ice Cream over Homemade Anglefood Cake (yolks and whites together again)

Orum - February 1, 2009

Super Bowl Snacks: Deviled Eggs and Adult Malts with local Coffee Stout and Homemade Triple Chocolate Ice Cream

YEAH STEELERS!!

Orum - January 29, 2009

Mom's Wild Rice Soup with the rest of the Biscuits

Orum - January 28, 2009

Homemade Biscuits! Even better with Mushrooms Sauteed in Oloroso Sherry and a Poached Egg

Orum - January 26, 2009

Carmelized Onion and Goat Cheese Bruschetta

Recipe via Sarah

Orum - January 17, 2009

Nick's Annual Cassoulet

Orum - January 15, 2009

Chicken Pot Pie

Orum - January 14, 2009

Steak and Onion Sandwiches on Homemade Honey Wheat Bread with Greens

Orum - January 8, 2009

New Ice Cream Attatchment! Coconut Ice Cream with Chocolate Souffle and Toasted Coconut Flakes

Orum - January 6, 2009

Beef and Black Bean Enchiladas with Refried Beans

Orum - January 5, 2009

Shrimp over Red Cabbage Slaw with Orange-Pumpkin Seed Dressing

From "The Splendid Table's How to Eat Supper"

Orum - December 31, 2008

New Year's Eve Dinner: Hazelnut-Crusted Steelhead Trout with Roasted Red Potatoes and Greens

Orum - December 20, 2008

Schaefer Girls Snowed-in, eating Roasted Root Vegetables with Sausage and Goat Cheese over Pasta