Madison Dinner Club: July 2008

Saturday, July 26, 2008

Pasta salad with beets, greens and chevre

Hamburger with chevre and roasted chioggia beets
(the salted beef and the sweet beets were AMAZING together)

Amaranth greens

Flank steak roll stuffed with chevre, amaranth greens and cipollini onions, with green beans

Zuccini, ciopinno onion, proscuitto and tomato pizza

Salad of CSA greens

Pan Bagna

Apricot glazed ribs, mashed sweet potatoes, kohlrabi slaw

Salmon and greens in coconut curry

Sauteed morels, poached egg, jarlberg cheese and greens

Pork chop

Local greens, egg and proscuitto on bagel