Orum - October 29, 2007

Sweet and Sour Cabbage Soup

Orum - October 28, 2007

Crispy Turkey Cutlets with Walnut Sage Sauce; Brussels Sprouts and Butternut Squash with Crispy Sage

Orum - October 27, 2007

Imagery 2006 Viognier


Pork Tenderloin with Apple and Cabbage

Fabulous pictures... indeed, how do the Orums stay so thin?

When and where is the next reunion? I don't want to have to get married again just to see y'all!

Orum - October 22, 2007

Pork with grilled vegetable pisto;
rioja-style potatoes with chorizo;
Tempranillo rioja

Orum - October 21, 2007

Crispy Thai Chicken Salad; Reisling

Orum - October 18, 2007

Wild Rice Chicken Soup

Orum - October 10, 2007

Spicy pork and tomatillo stew

food pics from nick and jess in italy

wow, you guys! your trip looks like is was DELICIOUS!!
how do you stay so thin?
the italian paradox too?
surely you had a splendid time.
looking forward to hearing stories soon.
come on out and we'll do it up, NW-style.

Orum - September 28, 2007 (Santa Margherita)

I thought it would be cool to post some food pics from Italy...


Octopus and potato salad


Caprese salad


Seafood risotto


Fried fish

Orum - Spetmber 28, 2007 (Santa Margherita)

Pasta with potato and green beans in a pesto sauce;
Cheese and ham panini

Orum - September 27, 2007 (Cinque Terre)

Cappucinno with sugar (or, the coffee singularity)

Orum - September 27, 2007 (Cinque Terre)

They serve cheese puffs with wine!

Orum - September 26, 2007 (Santa Margherita)

Pesto Lasagna

Orum - September 25, 2007 (Florence)

Charcuterie


They keep the beautiful meats and seafood in a glass locker in the dining room, then bring it back to the kitchen to be prepared.


Saffron pasta with monkfish


Hazelnut-stuffed Faraona (guinea fowl) with baked stuffed tomato

Orum - September 24, 2007 (Chianti)

White Sangiovese ... didn't know they made this!


Chianti Classico


Super Tuscan


Vin Santo

Orum - September 23, 2007 (Florence)

Osso Buco


Saffron Risotto


Profiteroles


Tiramisu

Orum - September 23, 2007 (Florence)

Pasta with wild boar meat sauce


Tuna, corn and tomato green salad

Orum - October 8, 2007

Bison Goulash with Reypenaer Cheese (thanks Anna!)



Lemoncello