tag:blogger.com,1999:blog-3428824.post5647391365532191100..comments2023-11-02T10:11:55.165-05:00Comments on Madison Dinner Club: Dandelion Jelly: Resolved - April 28, 2010Nickhttp://www.blogger.com/profile/14433872762386184485noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3428824.post-60780449410620826612010-04-29T13:19:53.938-05:002010-04-29T13:19:53.938-05:00Hey Jess,
I 'm glad you had more luck. This re...Hey Jess,<br />I 'm glad you had more luck. This recipe has proven to be a finicky one for us too. But who can resist the cooking with flowers! And I have found that regardless of a looser-set, the flavor is lovely. I appreciated that you shared your process with your readers. <br />Cheers!<br />-Eerin scotthttps://www.blogger.com/profile/10504510097858204407noreply@blogger.comtag:blogger.com,1999:blog-3428824.post-21995111440438074232010-04-29T08:41:08.290-05:002010-04-29T08:41:08.290-05:00congrats on the success!congrats on the success!j.j.https://www.blogger.com/profile/15878301421065901934noreply@blogger.comtag:blogger.com,1999:blog-3428824.post-19436691103032553482010-04-28T22:55:37.208-05:002010-04-28T22:55:37.208-05:00I was reminded by your post that I've been wan...I was reminded by your post that I've been wanting to give this a try and our yard is FULL of dandelions! My almost 5 year old thought it was a fabulous idea so helped with the harvest. Now I have a jar of that brownish liquid waiting in the fridge because I need to finish the jelly when he has time to help out. Cross your fingers for us!City Girlhttps://www.blogger.com/profile/12810190793006825345noreply@blogger.com