tag:blogger.com,1999:blog-3428824.post18771950193165929..comments2023-11-02T10:11:55.165-05:00Comments on Madison Dinner Club: Rhubarb-Sage Gin and Tonic - Aug 6, 2010Nickhttp://www.blogger.com/profile/14433872762386184485noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3428824.post-61239342313710798172010-08-09T10:23:08.387-05:002010-08-09T10:23:08.387-05:00Foo, just click on "procedure" within th...Foo, just click on "procedure" within the text and it will link you to the recipe and method I usedJesshttps://www.blogger.com/profile/03830158333864699346noreply@blogger.comtag:blogger.com,1999:blog-3428824.post-28748858640309041152010-08-06T10:48:54.860-05:002010-08-06T10:48:54.860-05:00three of my favorite healthfoods mixed together. ...three of my favorite healthfoods mixed together. So you heat the gin with some rhubarb in it? Toss in fresh chopped sage, let it cool (how hot? not too hot, right?) stain it into a class with some tonic and ice. I wonder about leaving out the tonic.<br />Is this correct procedure? Let me know.<br />fooFay Campbellhttps://www.blogger.com/profile/17123764854210271111noreply@blogger.com